Sunday, August 3, 2014

Taking a lunch break

I have been working on getting my stuff together for the next flea market event in Mora at the VFW Hall on August 9, 2014; which is next Saturday.

We had brought quite a few boxes from our storage unit in Las Vegas this past week.  Little by little we are emptying that unit and filling up the unit here at home.

Among the boxes we brought was a small container full of ribbons and lace that I have had since I don't remember when.  See picture below

The grey container in the picture above was tightly packed and full to the brim.  I started sorting and measuring so I can sell them at the flea market.

When I decided to take a lunch break this is how much I had measured and packaged . . . 

Just a little over a shoe box size full and the grey container is still half full!  I still have a lot of work to do on this project before Saturday.  But, first I took a lunch break!

My husband had made some wonderful New Mexico Red Chile for us. He is one of the best New Mexico Red Chile makers ever. So I made myself an enchilada, New Mexico style (stacked) without the egg, and lots of cheese for lunch.

WOW! I can't believe I ate that whole thing! Boy was I hungry!

Now for a quick dessert! YUM! YUM!
Chocolate always helps cut the spicy of the chile.

Now it's time to get back to work!